| Sr.
No. |
Course Content |
| 1. |
Introduction and objectives of store keeping |
| 2. |
Various equipments and material handling |
| 3. |
Handling special items |
| 4. |
Focusing on performance of other store members |
| 5. |
Maintaining healthy relations with customers |
| 6. |
Different coding methods of the store |
| 7. |
Space utilization of store |
| 8. |
Stock taking and auditing |
| 9. |
Reasons for holding stocks, cost of such stock and poor services |
| 10. |
Security and reduction in stock loss |
| 11. |
Material identification and stock rotation |
| 12. |
Effective communication skills and marketing skills |
| 13. |
Quality and time management |
| 14. |
Store documentation and data collection |
| 15. |
Basic Computer applications |
