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| HomeCoursesUpcoming New CourseCertificate in Food and Nutrition |
| Certificate in Food and Nutrition |
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| Course Type |
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Non-IT |
| Duration |
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75 Hours |
| Fees |
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1750 |
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| Sr.
No. |
Course Content |
| 1. |
Importance of nutrition |
| 2. |
Di5.fferent functions of food |
| 3. |
Functions of food nutrients |
| 4. |
Sources of nutrients in food |
| 5. |
Meal planning |
| 6. |
Importance of balanced diet |
| 7. |
Planning balanced diet |
| 8. |
Quality management |
| 9. |
Reasons of food infectivity |
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Food waste and spoilage |
| 11. |
Planning a healthy menu |
| 12. |
Health promotion |
| 13. |
Selection of cooking utensils and other equipment |
| 14. |
Sports nutrition |
| 15. |
Sensible shopping habits |
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